DOUBLE LAYERED BAKED NACHOS (not available to go) 12.25
Tortilla chips smothered in spicy beer queso, shredded cheddar, tomato, pickled red onion, black beans, Jalapeño and sour cream, served with guacamole and salsa. Add Chicken- 4.50, Add Steak- 8
Tortilla chips smothered in spicy beer queso, shredded cheddar, tomato, pickled red onion, black beans, Jalapeño and sour cream, served with guacamole and salsa. Add Chicken- 4.50, Add Steak- 8
Pork, beef and bacon meatballs, spicy Amatriciana sauce and garlic toast points
Waffle battered chicken breast, maple sauce, powdered sugar
Black bean hummus topped with fresh avocado and served with grilled pita and fresh vegetables
Beer queso, spicy mustard and hefeweizen whipped cream cheese dips
Three types of sausage, pub cheese, baked pretzels, house pickles, spicy mustard and crostinis
Two crab cakes, pan seared and finished in our wood burning oven. Served with remoulade, mango pico de gallo and dressed baby kale
Classic Buffalo, Nashville Hot, Korean BBQ, Chimichurri Agent Orange, or BBQ. Served with carrots, celery and choice of blue cheese or ranch. Available regular, boneless, or grilled
Merkt’s cheddar, spinach, artichoke, garlic and parmesan with tortilla chips. Add crab- 4
ADD TO ANY SALAD- CHICKEN- $4, SALMON or 1 CRAB CAKE- $8, *STEAK- $9
Southern fried chicken, tomato, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in creamy chipotle ranch. Sub grilled chicken upon request
Baby kale, spiced pecans, feta cheese, strawberry, avocado and orange-honey vinaigrette
Mixed lettuce, BBQ chicken breast, charred corn, bacon, pickled red onion, black beans, cheddar and pepper jack tossed in a BBQ ranch dressing and topped with fried onion strings
Roasted sweet potato, baby kale, feta cheese, mango pico de gallo and tahini vinaigrette
Grilled romaine, tomato, red onion, avocado, blue cheese crumbles, steak sauce vinaigrette and grilled hanger steak
Mixed lettuce tossed in Greek yogurt 1000 Island, topped with tomato, bacon, egg, avocado, blue cheese and grilled chicken
All pizzas made with our signature housemade dough and baked in our wood burning oven.
BUILD A PIZZA…………………………..$12.25/$15.25
Red Pizza
Traditional tomato sauce and shredded mozzarella & provolone cheeses
White Pizza
Herbed garlic sauce with fresh and shredded mozzarella cheese
TOPPINGS…………………………………….$1.25/$1.75
Pepperoni, Sausage, Bacon, Mushroom, IPA Onions, Tomato, Extra Cheese, Red Onion, Jalapeño, Pineapple, Roasted Red Pepper, Artichoke, Black Olive, Wood Roasted Mushroom, Basil Pesto
PREMIUM TOPPINGS……………………..$1.75/$2.75
Grilled Chicken, BBQ Chicken, Blue Cheese, Fresh Mozzarella
All pizzas made with our signature housemade dough and baked in our wood burning oven.
Red sauce, bacon, pepperoni, sausage and onion
BBQ sauce, pulled bbq chicken, tomato, roasted corn, bacon, mozzarella, provolone, tortilla strips, avocado and chipotle aioli
Amatriciana sauce, bacon meatballs, fresh mozzarella and basil
Red sauce, mozzarella, cheddar, beer braised onion, beer brats and more cheese
Garlic confit, fresh mozzarella, tomato and basil pesto
White sauce, garlic confit, wood roasted mushrooms, red onion, baby kale and truffle aioli
All beef burgers are 8 ounces of specialty beef blend made exclusively for Fatpour by Halpern’s Steak Company. Served with your choice of 2 sides. Sub a chicken patty at no charge or an Imposssible patty for $1.
Merkt’s cheddar, tomato and bacon grilled cheese buns topped with fried onion, lettuce, pickled jalapeño, black pepper truffle aioli and a fried egg-THIS BURGER IS LOVELY THE WAY IT IS. NO MODIFICATIONS ALLOWED
Swiss cheese, maple glazed bacon, smashed tater tots, fried egg, mayo and avocado
Plant based meat, choice of cheese, LTO and house made pickles
Topped with a wood fired crab cake, mango pico de gallo, avocado and chipotle mayo
All natural ground chicken breast patty, baby kale, grilled tomato, pickled onion, fresh mozzarella and sesame-soy mayo
Choice of cheese, LTO and house made pickles
Choice of One Side
Grilled or fried. Nashville hot, Korean bbq, buffalo or plain. White cheddar, lettuce, tomato, buttermilk ranch, toasted buttery bun
Marinated petite tender, blue cheese, avocado, IPA onions, lettuce, tomato and steak sauce mayo on a toasted Tuscan bun
Wood roasted mushrooms, Swiss cheese, red cabbage slaw and Greek yogurt 1000 Island on toasted rye bread
Black bean hummus, cucumber, pickled red onion, carrot, roasted red pepper, avocado and feta cheese in a grilled tortilla
Lager basted grilled chicken, cheddar, avocado, lettuce, tomato, IPA braised onion, bacon and honey dijon aioli on a toasted Tuscan bun
Grilled Chicken, wood roasted mushrooms, bacon, cherry tomato, basil pesto and parmesan
Pan seared and horseradish crusted salmon served with mashed potatoes, blistered cherry tomatoes and garlic wilted baby kale
Marinated and grilled petite tender, chimichurri sauce and your choice of two sides
16 oz, grilled to the order and served with your choice of two sides. Add a crab cake for $7
8 oz, grilled to the order and served with your choice of two sides. Add a crab cake for $7
Two wood fired crab cakes served with mango pico de gallo, remoulade and your choice of two sides
Roasted sweet potato sauteed with baby kale, roasted mushrooms, caramelized onion, chickpeas and maple-tahini sauce
Spicy orange glazed chicken, steamed rice and stir-fried vegetables
Rich Merkt’s cheddar and smoked gouda sauce, cavatappi pasta, baked golden Load It Up! $1.00 EACH Jalapeno, Bacon, Tomato, Mushroom, Artichoke, Roasted Red Pepper $2.00 EACH Grilled or Buffalo Chicken, Truffle Oil $3.00 EACH *Steak, Crab
Fresh baked, topped with ice cream, chocolate sauce, caramel sauce and whipped cream
Wood fired marshmallow topped chocolate, graham crackers
Traditional yellow cake, Fruity Pebble infused milks, caramel sauce and whipped cream
Saturday and Sundays 10am-3pm
Jumbo cinnamon roll baked in a cast iron skillet, topped with bourbon-maple butter and cream cheese icing
Your choice of sausage, bacon or Canadian bacon, served on three mini buttermilk biscuits with cheddar scrambled eggs and apple whipped cream cheese
Waffle battered chicken breast, maple sauce, powdered sugar
House pizza dough filled with sausage, Canadian bacon, bacon, roasted tomato, jalapeno and cheddar cheese. Served with marinara and queso sauce for dipping
Crispy tortilla chips topped with charred tomato salsa, queso fresco & cheddar cheeses, tomato, black beans, scrambled eggs and sour cream with your choice of bacon, sausage or chorizo
House tossed pizza dough, scrambled eggs, sausage, bacon, Canadian bacon, roasted tomatoes, jalapeños, pickled red onion and mixed cheeses
Served with your choice of toast or English muffin and topped with two eggs any style
Sausage, bacon, cheddar, roasted tomato, caramelized onion and fresh jalapeño over golden brunch potatoes
Bacon, fried chicken, jalapeños, caramelized onions, sausage gravy and melted cheddar cheese over golden brunch potatoes
House chorizo, pickled red onion, jalapeño, roasted tomato and queso fresco over golden brunch potatoes
Baby kale, roasted tomato, mushrooms, roasted red pepper, caramelized onion and melted fresh mozzarella cheese over golden brunch potatoes
Two eggs any style, golden brunch potatoes and choice of toast, English muffin or mini pancakes. With bacon, pork sausage, or Canadian bacon
French toast buns, sausage, bacon, Canadian bacon, cheddar cheese and 2 over easy eggs drizzled with bourbon-maple sauce. Served with golden brunch potatoes
Scrambled eggs, tater tots, queso sauce, pickled red onion, tomato and jalapeño with your choice of sausage or house chorizo. Served with golden brunch potatoes
Marinated & grilled petite tender, two eggs any style, brunch potatoes and choice of toast, English muffin or mini pancakes
Fruity Pebble battered and grilled challah bread topped with Rumchata cream
Fresh strawberries, caramel sauce and whipped cream
Savory sausage & herb gravy smothered over buttermilk biscuits
With potatoes and choice of toast/English muffin/pancakes----CHOOSE 3 VEGGIES (Extra veggie $.50 each): Red/caramelized onion, fresh/roasted red pepper, mushrooms, fresh/roasted tomato, kale, jalapeño ---CHOOSE 1 CHEESE (Extra cheese $1): Cheddar, pepper-jack, blue, mozzarella, American ---ADD MEAT $2 EACH: Bacon, sausage, chicken, chorizo, or Canadian bacon
Fresh baked, topped with ice cream, chocolate sauce, caramel sauce and whipped cream
Wood fired marshmallow topped chocolate, graham crackers
Traditional yellow cake, Fruity Pebble infused milks, caramel sauce and whipped cream
Tortilla chips smothered in spicy beer queso, shredded cheddar, tomato, pickled red onion, borracho beans, jalapeño and sour cream. Served with guacamole and salsa Add Chicken- 4, or *Steak- 8
Classic Buffalo, Nashville Hot, Korean BBQ, Chimichurri Agent Orange, or BBQ. Served with carrots, celery and choice of blue cheese or ranch. Available regular, boneless, breaded or grilled
Pork, beef and bacon meatballs, spicy Amatriciana sauce and garlic toast points
Beer queso, spicy mustard and hefeweizen whipped cream cheese dips
All natural ground chicken breast patty, baby kale, grilled tomato, pickled onion, fresh mozzarella and sesame-soy mayo on a toasted buttery bun. Served with your choice of two sides
Choice of cheese, LTO and house made pickles served with your choice of two sides
Southern fried chicken, tomato, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in creamy chipotle ranch. Sub grilled chicken upon request
Mixed lettuce, BBQ chicken breast, charred corn, bacon, pickled red onion, black beans, cheddar and pepper jack tossed in a BBQ ranch dressing and topped with fried onion strings
Grilled or fried chicken breast with white cheddar, lettuce, tomato and buttermilk ranch on a toasted buttery bun. Choice of Nashville hot, Korean bbq, Buffalo or plain. Served with your choice of side
Rich Merkt’s cheddar and smoked gouda sauce, cavatappi pasta, baked golden. Load It Up! $1.00 EACH- Jalapeño, Bacon, Tomato, Mushroom, Artichoke, Roasted Red Pepper $2.00 EACH- Grilled or Buffalo Chicken, Truffle Oil $4.00 EACH-*Steak, Crab
Spicy orange glazed chicken, steamed rice and stir-fried vegetables
Marzen - 5.6% - Chicago
Hoppy Pale Wheat Ale - 7.5% - Chicago
Urban Wheat Ale - 4.2% - Chicago
Red Ale - 6.5% - Chicago
American Pale Ale - 5.4% - Chicago
Belgian Style Wheat Ale - 5.2% - Portland, ME
Lager - 4.4% - Mexico
Marzen - 6% - Grand Rapids, MI
NEIPA - 6.3% - Chicago
Lager - 4.7% - Chicago
Hazy IPA - 6.2% - Atlanta, GA
Lager - 4.2% - St. Louis, MO
American Saison - 8.5% - Kansas City, MO
IPA - 6.7% - Chicago
Lager - 5% - Leuven, Belgium
Cider - 6.5% - Armada, MI
Gose - 4.8% - Chicago
IPA - 7% - Comstock, MI
Unfiltered Lemon Wheat Ale - 5.5% - Downers Grove, IL
Lager - 4.2% - Milwaukee, WI
Chardonnay - California
Sauvignon Blanc - Edna Valley, CA
Irish Dry Stout - 4.2% - Dublin, Ireland
Imperial Stout - 13.5% - Chicago
Wheatwine - 14.6% - Chicago
Imperial Stout - 11.6% - Grand Rapids, MI
Imperial Stout - 11.3% - Grand Rapids, MI
(Passionfruit) Hazy IPA - 7% - Chicago
Double Hazy IPA - 8% - Chicago
IPA - 7% - Chicago
Pale Ale - 5.2% - Chicago
IPA - 6.2% - Petaluma, CA
NEIPA - 5% - Fort Collins, CO
Pale Ale - 6% - Chicago
Imperial IPA - 8% - Chicago
Belgian Style White Ale - 6% - Boulder, CO
Belgian Style Wheat Ale - 5.4% - Denver, CO
Belgian Style Pale Ale - 7% - Chicago
Belgian Style Farmhouse Ale - 6.5% - Chicago
Farmhouse/Saison Ale - 6.5% - Chicago
German Hefeweizen - 4.9% -Warrenville, IL
Belgian Tripel - 9.5% - Downingtown, PA
Cider - 5% - Sebastopol, CA
Mango Habanero Cider - 6.5% - Armada, MI
Sour - 5.8% - Brooklyn, NY
Sour - 5.5% - Chicago
Raspberry Ale - 5.7% - Grand Rapids, MI
Cider - 4.5% - Clonmel, Munster Ireland
Cider - 6% - New York, NY
Sour - 4.5% - Chicago
Radler - 2% - Salzburg, Austria
Pecan Cider - 6.5% - Grand Rapids, MI
Sour - 9.5% - Downingtown, PA
Cider - 5% - Fennville, MI
Passionfruit Kettle Sour -4.4% -Darien, IL
Kolsch - 5% - Chicago
Amber/Red Ale - 5.2% - Fort Collins, CO
Pilsner - 4.8% - Germany
Pilsner - 5% - Chicago
Non-alcoholic Beer - 0.2% - St. Louis, MO
Stout - 8.3% - Grand Rapids, MI
Imperial Stout - 11% - Holland Michigan
Imperial Stout - 14.8% - Chicago
Imperial Stout - 14.8% - Chicago
Tequila Seltzer - 4.7% - Mexico
Strawberry Lemonade Seltzer - 5% - St. Louis, MO
Gluten Removed Golden Ale - 5.1% - Warrenville, IL
Seltzer - 5% - Chicago
Seltzer - 5% - Chicago
Gluten Removed Lager - 5.8% - Portland, OR
Light Lager - 4.2% - St. Louis, MO
Lager - 5% - St. Louis, MO
Light Lager - 4.2% - Golden, CO
Lager - 4.6% - Mexico
Light Lager - 4.1% - Mexico
Light Lager - 4.2% - St. Louis, MO
Light Lager - 4.2% - Milwaukee, WI
Lager - 4.8% - San Antonio, TX
Farmhouse Ale - 7.5% - Chicago
Wild Ale - 8% - Chicago
Imperial Stout - 12% - Minneapolis, MN
Imperial Stout - 12% - Minneapolis, MN
Imperial Stout - 14.7% - Chicago
Imperial Stout - 13.5% - Chicago
Imperial Stout - 14.1% - Chicago
Choice of Ketel One Peach and Orange Blossom, Ketel One Cucumber and Mint, or Ketel One Grapefruit and Rose served with soda
Hendricks, Lime juice, simple syrup, ginger bitters
Tanqueray, cucumber puree, lime juice, simple syrup
Ketel One Oranje, jalapeño simlple syrup, lime juice, ginger beer
Jack Rye, lemon juice, demarara syrup, mint
Bacardi, lime juice, pineapple juice, simple syrup, mint
Ketel One Peach and Orange Blossom Botanical, watermelon puree, lemon juice, ginger beer
Ketel One, champagne, orange juice, grand marnier float
Watermelon puree, lemon juice, ginger beer
Pineapple juice, jalapeño simple syrup, mint, lime juice, club soda
Cucumber puree, lime juice, lemon juice, club soda
Still glass – 6oz
Bubble glass – 5oz
Provence, France
Veneto, Italy
Cava Region, Spain
Penedes, Spain
Medocino, CA
Trentino-Alto Adige, Italy
Napa Valley, CA
Russian River Valley, CA
Willamette Valley, OR
(on draft)Dunnigan Hills, CA
(on draft) Edna Valley, CA
Edna Valley, CA
Willamette Valley, OR
Rioja, Spain
Sonoma County, CA
Chalk Hill, CA
Mendocino, CA